This gluten-free baking mix from Bob's Red Mill combines white and brown rice flours with potato starch, tapioca flour, sugar, salt, and xanthan gum to give homemade pies a tender, flaky crust.
One 16-ounce package makes two 9-inch single-crust pies or one double-crust pie, and it works equally well for fruit pies, cream pies, potpies, quiches, and galettes.
Bob's Red Mill tests and packages this mix in a dedicated gluten-free facility, so bakers can bring a classic homemade crust to the table with less worry about cross-contact.
