Bob's Red Mill blends brown rice, sorghum, and tapioca flours with potato starch and xanthan gum to create a gluten-free pancake mix that behaves like traditional wheat flour in the batter bowl. It's produced in a dedicated gluten-free facility and tested using R5-ELISA methods for extra assurance.
Just stir in eggs, milk, and oil for a stack of fluffy pancakes or waffles. The 24 oz bag is Kosher Pareve certified.












