Bob's Red Mill
$4.99
A finely stone-ground, gluten-free white rice flour perfect for gluten-free baking, noodles, and thickening sauces.
Bob's Red Mill White Rice Flour is stone ground into a fine, light flour made from a single ingredient: white rice. It's a workhorse in gluten-free kitchens, lending structure to cakes, cookies, dumplings, and breads.
Beyond baking, it's a popular choice for thickening soups and gravies and for making a variety of Asian-style rice noodles. The flour is certified gluten free, Kosher Pareve, and Non-GMO Project Verified.
White Rice
Nutrition Facts
17 servings per container
Serving size 1/4 cup (40g)
Amount per serving
% Daily Value *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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