Bob's Red Mill Gluten Free Oat Flour is milled from whole grain oats, then processed, packaged, and tested in a dedicated gluten-free facility.
Its single ingredient and fine texture make it a simple swap for wheat flour in pancakes, muffins, cookies, and quick breads, or as a thickener for soups and sauces.
It's Non-GMO Project Verified and Kosher, and fits both gluten-free and vegan baking.












