Bob's Red Mill grinds whole hulled millet into a fine, stone-ground flour with a light, mild flavor and a soft, creamy color that's easy to bake with.
It's a single-ingredient flour -- whole grain hulled millet -- processed in a dedicated gluten free facility and R5-ELISA tested, and it's certified Kosher Pareve.
Bob's Red Mill suggests swapping in up to 25% millet flour for the flour in a favorite recipe for a tender, slightly sweet crumb in breads, rolls, and cookies.












