Bob's Red Mill stone-grinds this cornmeal from whole grain yellow corn, keeping the germ and bran intact for a hearty texture and flavor that works well in cornbread, corn cakes, muffins, and creamy polenta.
The single ingredient is whole grain corn, and Bob's Red Mill tests every batch in its own quality control lab to confirm it's gluten free. The cornmeal is also Kosher Pareve certified.












