Bob's Red Mill
$11.99
Bob’s Red Mill Gluten Free All Purpose Baking Flour is a Non-GMO Project Verified blend of garbanzo, fava, and sorghum flours with potato and tapioca starch.
Bake with confidence using Bob's Red Mill Gluten Free All Purpose Baking Flour, a versatile blend of garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, and fava bean flour.
This 44 oz bag stands in for regular all-purpose flour in pie crusts, pizza dough, pasta, and more (with xanthan or guar gum added per your recipe). It's Kosher Pareve certified and Non-GMO Project Verified.
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour
Nutrition Facts
About 36 servings per container
Serving size 1/4 cup (34g)
Amount per serving
% Daily Value *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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