Bionaturae
$4.99
Bionaturae Organic Sourdough Spaghetti is made from organic durum wheat semolina naturally fermented with an Italian sourdough starter, bronze-die extruded in Italy.
Bionaturae Organic Sourdough Spaghetti is made from the highest quality organic durum wheat semolina, grown exclusively in Italy and freshly milled for every batch. The dough is naturally fermented using an Italian sourdough starter for a subtle tangy flavor.
Pressed through traditional bronze dies for a textured surface that holds sauce well, this 12 oz pasta is USDA Certified Organic.
Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water)
Nutrition Facts
6 servings per container
Serving size 2 oz (57g)
Amount per serving
% Daily Value *
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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