Better Than Bouillon Vegetarian No Chicken Base gives soups, gravies, and sauces a savory, chicken-style flavor without any meat. It's a concentrated paste, so a spoonful dissolved in hot water stands in for a cube of bouillon.
Built from real vegetables like carrot, celery, and onion along with yeast extract and a touch of turmeric, it's versatile enough for marinades, glazes, soups, and slow-cooker dishes.
One 8 oz jar makes roughly 38 servings, so a little goes a long way in the pantry.












