These elbow-shaped noodles are made from semolina and durum wheat flour, enriched with niacin, iron, thiamine, riboflavin, and folic acid — the same simple formula Barilla uses across its Classic Blue Box line.
They cook in about 7-8 minutes and hold sauce well in macaroni and cheese, soups, or baked pasta dishes. The 1 lb box is vegan, kosher, and made without egg.












