These Multi-Grain Flatbread Crackers combine wheat flour with whole grain millet, triticale, barley, rye, and oats, plus golden and brown flaxseed, for a hearty, nutty crunch.
Garlic powder, parsley, and onion powder give them a savory edge, making them a good match for cheese, dips, or charcuterie boards. They're made without high-fructose corn syrup, artificial colors, or hydrogenated oils.












