A.Vogel
$10.99
A blend of sea salt and twelve organically grown herbs and vegetables, slow-infused for up to a year for a savory all-purpose seasoning.
Herbamare combines sea salt from France's Camargue region with organic celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp. The herbs are hand-mixed with the salt, then barrel-stored to infuse for up to a year before packaging.
Free of artificial additives and preservatives, this versatile seasoning salt works well stirred into soups, salads, vegetables, and marinades, and offers less sodium than plain table salt.
Sea Salt, Celery*, Leek*, Cress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp (*Organic)
Nutrition Facts
250 servings per container
Serving size 1/4 tsp (1 g)
Amount per serving
% Daily Value *
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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