Spelt Bread with the Yudane Method

by | Aug 9, 2023 | Spelt Bread

Spelt Flour/ Sprouted Spelt Flour Bread with the Yudane Method INGREDIENTS For the Yudane: 3.5 oz Gluten flour (100g) 3.5 fl oz boiling water (100ml) For the Dough: 10.5 oz Whole wheat spelt flour (300g) 1 packet (0.25 oz or 7g) active dry yeast 1 teaspoon salt 2...