Pau D'Arco bark comes from a large tropical tree native to Central and South America, also known by its botanical name Tabebuia impetiginosa. The inner bark is dried and milled into this reddish powder.
It has little aroma and a notably bitter taste, so it's most often simmered into a strong tea or blended into capsules and tinctures rather than eaten straight. Keep it in a tightly sealed container away from light and heat.









