Nature's Bakery's gluten-free fig bar swaps wheat for a five-grain flour blend of amaranth, quinoa, millet, sorghum, and teff, then folds in fig paste, date paste, and pomegranate juice concentrate for a naturally sweet-tart flavor.
Brown rice syrup, brown rice flour, canola oil, cane sugar, whole grain oats, and flaxseed round out the recipe, with xanthan gum for texture. Each soft 2 oz bar is Non-GMO Project Verified, vegan, and kosher.












