Bob's Red Mill
$7.49
Bob’s Red Mill Egg Replacer is a simple, four-ingredient vegan baking substitute that stands in for eggs in cakes, cookies, and quick breads.
Bob's Red Mill Egg Replacer is a clean, easy-to-use powdered substitute made from just four ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber. Each 12 oz package is equivalent to about 34 eggs.
It's gluten-free, Non-GMO Project Verified, vegan, and kosher pareve, making it a versatile pantry staple for cakes, cookies, muffins, pancakes, and quick breads.
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber
Nutrition Facts
34 servings per container
Serving size 1 Tbsp (10g)
Amount per serving
% Daily Value *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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