DeLallo's Organic Cavatappi is a fun, springy corkscrew pasta shape from Southern Italy, made with just certified-organic durum wheat semolina and mineral-rich mountain spring water -- no additives, preservatives, or enriched flours.
The pasta is bronze-cut and slowly dried at low temperatures using traditional Italian methods, which helps it hold its color, aroma, and a rough surface that's great at catching sauce. It's a versatile shape for meat ragus, creamy sauces, baked pasta, or a cold pasta salad.
