Bob's Red Mill
$10.79
Pure vital wheat gluten flour — the natural protein of wheat, used to strengthen bread dough or make seitan.
Bob's Red Mill Vital Wheat Gluten is the concentrated natural protein isolated from wheat, used by bakers to give yeast breads more structure, elasticity, and rise.
It's also the base ingredient for homemade seitan, and can be stirred into meatballs, meatloaf, veggie burgers, or tofu as a binder.
This single-ingredient flour is Non-GMO Project Verified and Kosher Pareve, with roughly 70-80% protein concentration by weight.
Vital Wheat Gluten
Nutrition Facts
About 19 servings per container
Serving size 1/4 cup (30g)
Amount per serving
% Daily Value *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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