Inka Crops slices ripe plantains and fries them into crunchy, golden chips, seasoned simply with sea salt for a naturally sweet-savory snack.
The 4 oz bag is Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, and suitable for vegan and vegetarian diets, so it fits easily into most snacking routines.
They're a crunchy, better-for-you alternative to potato chips that lets the natural, mildly sweet flavor of plantain come through in every bite.












