Barilla Protein+ Penne combines traditional durum wheat pasta with lentil flour, pea protein, and chickpea flour, delivering 17 grams of 100% plant-based protein per 3.5 oz serving.
Barley and spelt flours round out the blend, adding extra fiber while keeping the familiar bite and 8-10 minute cook time of Barilla pasta.
It's Non-GMO Project Verified and Kosher certified, making it an easy swap for anyone wanting more protein in a favorite pasta dish.












