Garofalo's Organic Spaghetti is made from just one ingredient, organic durum wheat semolina, milled and shaped in Gragnano, the historic pasta-making town near Naples, Italy.
The pasta is bronze-drawn, giving it a rough, porous surface that helps sauce cling better, and it cooks in about 10 minutes.
It pairs well with anything from a simple olive oil and garlic toss to a rich, elaborate sauce. This package is 17.6 oz.












