Bragg blends its raw, unfiltered Organic Apple Cider Vinegar -- still containing the 'Mother' -- with organic cranberry and apple juice for a naturally sweet-tart tonic. Each serving delivers 750 mg of acetic acid, and the brand suggests mixing 2 tablespoons into 8 oz of filtered or sparkling water.
This 16 fl oz bottle is USDA Organic, Non-GMO Project Verified, and gluten-free, with no artificial coloring or processed sugars.











