The Vegetarian Express blends almond meal with nutritional yeast, potato flour, and a mix of onion, garlic, and spices to create a dairy-free base for queso.
One 12.2 oz bag makes three 4-cup batches — blend it with canned carrots and garbanzo beans, then warm with tomatoes and chilies for a creamy, plant-based dip, or stir it into mac and cheese or enchiladas.












