Teeccino roasts carob pods, chicory root, and barley into a bold, coffee-like herbal tea, then sweetens it naturally with dates and figs and a hint of toasted maple flavor.
Each bag is built around 600mg of astragalus root and 300mg of turkey tail mushroom extract, both certified organic, for an adaptogenic, caffeine-free cup that also carries the naturally prebiotic inulin found in chicory root.












