These fava beans are roasted until crunchy, then seasoned with a sweet-and-spicy blend built around sugar, garlic, onion, and cayenne pepper for a balanced sweet-heat bite.
Made in Canada from Canadian-grown fava beans and high oleic sunflower oil, the snack is vegan, gluten-free, non-GMO, and free of nuts and peanuts, with 8 grams of plant protein and 5 grams of fiber per quarter-cup serving.












