Nature's Bakery's Gluten Free Pomegranate Fig Bar wraps a fig and date filling brightened with pomegranate juice concentrate inside a soft crust made from a gluten-free grain blend of tapioca starch, rice flour, amaranth, quinoa, millet, sorghum, and teff.
Each box holds six twin-pack bars (2 oz each). The bars are vegan, dairy-free, soy-free, and Non-GMO Project Verified, with no high-fructose corn syrup.












