Loma Linda
$8.49
Loma Linda Vegetable Skallops are a meatless alternative to scallops made from textured vegetable protein in a savory broth. They’re vegetarian, low-fat, and high in protein.
Vegetable Skallops are Loma Linda's plant-based stand-in for scallops, made from textured vegetable protein — wheat gluten and soy protein concentrate — packed in a simple broth of water, salt, and monosodium glutamate. The maker positions them as versatile for soups, casseroles, and stir-fries, and notes they can be breaded or coated for extra texture.
This 15 oz can is vegetarian, low-fat, and high in protein. Contains wheat and soy.
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration). Broth: Water, Salt, Monosodium Glutamate, L-Lysine Monohydrochloride.
Nutrition Facts
4 servings per container
Serving size 2 Slices (72 g)
Amount per serving
% Daily Value *
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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