$9.99
This Korean-style glass noodle is made from sweet potato starch, the chewy, translucent noodle traditionally used in japchae stir-fry.
Korean sweet potato starch noodles - known as dangmyeon - are prized for the chewy, springy bite and glossy, translucent look they take on once cooked. They're a pantry staple for japchae (stir-fried noodles with vegetables), soups, and noodle salads.
Made from sweet potato starch, these noodles are naturally gluten-free.
Sweet Potato Starch
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