Fruttato is San Giuliano's more intensely flavored extra virgin olive oil, cold-pressed from Sardinian olive varieties including Bosana and picked before they're fully ripe for a spicier, more aromatic character. It's described as fruit-forward and full-bodied, with notes reminiscent of fresh olives and artichoke.
The oil comes from the Manca family's San Giuliano estate in Alghero, on the northwest coast of Sardinia, and is Non-GMO Project Verified. It suits finishing salads, grilled vegetables, seafood, and dipping bread.
