Rose
$5.69
Rose Brand Rice Paper wrappers are thin, pliable sheets made from tapioca starch, rice starch, salt, and water, used to roll fresh Vietnamese spring rolls.
Rose Brand's rice paper wrappers are made from a simple blend of tapioca starch, rice starch, salt, and water, pressed into thin, translucent sheets known in Vietnamese as banh trang.
Soften a sheet briefly in warm water, then fill it with vermicelli, herbs, shrimp, or tofu to roll fresh spring rolls (goi cuon), or use it to wrap and fry cha gio.
Tapioca Starch, Rice Starch, Salt, Water
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