Native Forest's 14 oz can of Organic Hearts of Palm contains just organic hearts of palm, water, salt, and citric acid. Harvested from renewable native palm stalks, the hearts have a delicate, artichoke-like flavor and tender bite.
Slice them into salads, use them as a stand-in for crab in vegan dishes, or serve them cold with a simple vinaigrette. The product is USDA Certified Organic, vegan, gluten-free, and Kosher Pareve.












