Bob's Red Mill makes this masa harina from certified organic corn that's cooked and soaked in limewater before being finely ground, the traditional nixtamalization process that gives masa its distinctive flavor and texture.
Just combine it with water and a little salt to form dough for fresh corn tortillas, or use it in tamales and pupusas. This 24 oz bag is USDA Certified Organic, Non-GMO Project Verified, and Kosher Pareve.












