Bob's Red Mill
$5.79
Bob’s Red Mill Potato Starch is a single-ingredient, gluten-free thickener that holds up to higher heat than cornstarch.
Bob's Red Mill Potato Starch is made from just one ingredient, potato starch, and works as a reliable thickener for sauces, soups, and stews. It tolerates higher cooking temperatures than cornstarch, and adds moisture to gluten-free baked goods.
This 22 oz bag is Kosher Pareve and Non-GMO Project Verified, a handy staple for gluten-free baking and cooking.
Potato Starch
Nutrition Facts
52 servings per container
Serving size 1 Tbsp (12g)
Amount per serving
% Daily Value *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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