Lundberg Family Farms bakes these cakes from whole grain brown rice and wild rice, lightly seasoned with sea salt for a simple, crunchy bite. Every cake is 100% whole grain.
The line is USDA Organic, Certified Organic by CCOF, Non-GMO Project Verified, and Certified Gluten-Free, plus vegan and kosher, making it an easy fit for a wide range of diets and pantries.












