Tinkayada
$4.99
Tinkyada’s Brown Rice Spaghetti is a gluten-free pasta made simply from brown rice, perfect for classic spaghetti dinners.
This brown rice spaghetti gives gluten-free households a straightforward, wheat-free pasta that cooks up al dente for a classic spaghetti-and-meatballs night.
Like the rest of the Tinkyada line, it's made without wheat, dairy, or eggs, so it fits easily into gluten-free and allergen-conscious kitchens.
Nutrition Facts
About 8 servings per container
Serving size 2 oz dry pasta (56g/ about 1/8 package)
Amount per serving
% Daily Value *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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