This gluten-free penne swaps traditional wheat for green lentil flour and organic quinoa flour, packing in plant-based protein without sacrificing a familiar pasta shape. Ancient Harvest notes it delivers 25g of protein per 3.5 oz serving.
It's a simple two-ingredient swap for weeknight pasta dinners, salads, or any recipe that calls for penne, with the same cook-and-toss ease as conventional pasta.












