Boulder
$3.99
A smoky, tangy kettle-cooked potato chip from Boulder Canyon, seasoned with a hickory barbecue spice blend.
Boulder Canyon's Hickory BBQ Kettle Chips are cooked in sunflower and/or safflower oil, then dusted with a barbecue-style seasoning of paprika, onion powder, tomato powder, molasses powder, and natural smoke flavor.
The result is a sweet-and-smoky chip with the same sturdy, kettle-cooked crunch as the rest of the Boulder Canyon lineup.
Potatoes, Sunflower Oil And/Or Safflower Oil, Cane Sugar, Salt, Rice Flour, Dextrose, Paprika, Onion Powder, Tomato Powder, Spices, Molasses Powder (Molasses, Maltodextrin), Yeast Extract, Citric Acid, Garlic Powder, Paprika Extract (Color), Natural Smoke Flavor.
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