Alternative Baking Company bakes this oatmeal raisin cookie in small batches with rolled oats, organic whole wheat flour, and organic cane sugar, adding walnuts and raisins with a hint of cinnamon and nutmeg.
The recipe is fully vegan, using a plant-based egg substitute and dairy-free buttery spread in place of traditional animal ingredients.
Each 4.25 oz cookie is a generously sized single-serve treat.












