Tinkyada mills its own stone-ground brown rice at a dedicated rice-only facility, then shapes it into these spiral-cut noodles. The result is a 100% whole grain pasta that holds its texture well and catches sauce in every curl.
This 16 oz bag is certified gluten-free, Non-GMO Project Verified, kosher (COR 472), and vegan. Simmer for about 2 minutes, then let stand covered off the heat for roughly 12 minutes for the best al dente results.












