Bob's Red Mill
$5.99
Stone-ground whole grain brown rice flour from Bob’s Red Mill, gluten-free and useful for baking or breading.
Bob's Red Mill Brown Rice Flour is stone-ground from 100% whole grain brown rice for a mild, nutty flavor and a fine, even texture that won't turn gritty.
Use it for gluten-free baking, breading, or thickening sauces and gravies, or blend it with potato starch and sorghum flour to build your own gluten-free flour mix. It's Certified Gluten Free, Non-GMO Project Verified, and Kosher Pareve.
Whole Grain Brown Rice
Nutrition Facts
About 17 servings per container
Serving size 1/4 cup (40g)
Amount per serving
% Daily Value *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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