Made on Lopez Island, this cream blends olive oil and purified water with herbal extracts of calendula, Oregon grape, and comfrey, plus aloe, vegetable glycerin, beeswax, vitamin E, lecithin, and lavender oil.
Arbordoun has hand-formulated this cream since 1984, intending it to soothe, moisturize, and support skin of all ages, and describes the water-based recipe as helping the cream absorb well.
The 1 oz jar is a travel- or trial-friendly size of the brand's signature calendula cream.












