Big Franks from Loma Linda deliver classic hot dog taste in a 100% plant-based link, made from textured vegetable protein (wheat gluten and soy protein concentrate), corn oil, and torula yeast.
They're fully cooked and cholesterol-free, with less fat than traditional beef hot dogs, and come packed in a brine of water and salt inside a 15 oz can holding about 6 servings.
Heat them on the grill, boil, pan-fry, or slice them into casseroles and bean dishes.












