Also known as black cumin, nigella seed has been used across Middle Eastern and South Asian kitchens for its distinctive aroma and crunchy texture, with flavor notes of onion, oregano, and black pepper.
This organic whole seed is sourced from Egypt, USDA Certified Organic, and Kosher Certified, with no ETO treatment. Sprinkle it over flatbreads, into spice blends, or use it whole in cooking and baking.








