This all-vegetable seasoning starts with a base of dextrose, salt, and autolyzed yeast, then builds savory depth with caramel powder, celery, turmeric, onion, and garlic.
Made with no MSG and no animal products, it's designed as an easy way to bring hearty, beef-style flavor to soups, stews, gravies, and marinades. A little goes a long way in vegetarian and vegan cooking.










